University of Louisville Sustainability Office

Website: http://louisville.edu/sustainability
Food Website: http://louisville.edu/sustainability/operations/food.html
Contact: Justin Mog, Assistant to the Provost for Sustainability Initiatives
Phone: 502-852-8575
E-mail: justin.mog@louisville.edu

Food

The University of Louisville seeks to provide ever greater access to local, healthy, and sustainably produced food through its work in campus dining, farmers markets, Community Supported Agriculture, Basic Pantry Program, Fair Trade, and organic gardens.

Sustainability

The University of Louisville is committed to integrating sustainability into everything we do – from how we manage our facilities, finances and people to what we teach in the classroom and what we research in the lab.

Our vision is to create a university that is itself a living laboratory for sustainability and a campus community that leads by example and educates as much by what we do as by what we say.

Our goal is to make decisions which reflect a balanced consideration for environmental, social and economic responsibility and to continually learn as we go.

Creating a more sustainable UofL is a dynamic, multi-faceted, long-term process. We’ve come a long way and we have a long way to go…but, yes, it’s happening here.

Use this site to learn more about our on-going UofL sustainability initiatives and to explore the many ways you can get involved and help us create a better world right here, right now.

Save

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s